AA Rosetted Restaurant    
 




Special Occasions Menus

THREE COURSE LUNCH/DINNER MENU

£20.95 PER HEAD



Potato & Chive Soup with Ham & Cheese Fritters

Risotto of Garden Peas & Black Truffle
with Parmesan & Olive Oil

Home Smoked Salmon, Saffron Potato Salad,
Basil Crisps & Yellow Pepper Coulis

~oOo~

Individual Steak & Kidney Pie
with Herbed Mashed Potato & Cauliflower Cheese

Breast of Chicken, Button Mushrooms
& Poached Egg, Creamed Potatoes & Chardonnay Sauce

Sweet Potato, Chanterelle & Brie Potato Cake,
Black Grape Compote & Chicory

~oOo~

Pear & Griotine Cherry Tart
with Chantilly Cream

Selection of Homemade Ice Creams & Sorbets

Glazed Vanilla Crème Brulee
with Rhubarb Sorbet




Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits

£10.25