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Special Occasions Menus
THREE COURSE LUNCH/DINNER MENU
£20.95 PER HEAD Potato & Chive Soup with Ham & Cheese Fritters Risotto of Garden Peas & Black Truffle with Parmesan & Olive Oil Home Smoked Salmon, Saffron Potato Salad, Basil Crisps & Yellow Pepper Coulis ~oOo~ Individual Steak & Kidney Pie with Herbed Mashed Potato & Cauliflower Cheese Breast of Chicken, Button Mushrooms & Poached Egg, Creamed Potatoes & Chardonnay Sauce Sweet Potato, Chanterelle & Brie Potato Cake, Black Grape Compote & Chicory ~oOo~ Pear & Griotine Cherry Tart with Chantilly Cream Selection of Homemade Ice Creams & Sorbets Glazed Vanilla Crème Brulee with Rhubarb Sorbet Optional Course Selection of English & French Cheeses with Home made Spiced Pear Chutney, Celery, Grapes & Biscuits £10.25
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