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Special Occasions Menus
THREE COURSE LUNCH/DINNER MENU
£25.00 PER HEAD Chicken & Smokey Bacon Caesar Salad Roasted Beef Tomato with Mushroom Duxelle & Feta Cheese, Spring Onion Dressing Salmon & Prawn Skewers with Garlic Mashed Potatoes & Sweet Chilli Sauce ~oOo~ Grilled Rib Eye Steak, Tarragon Dauphinoise Potato, Creamed Swede & Green Peppercorn Sauce Grilled Red Mullet, Roasted New Potatoes, Chargrilled Asparagus & Cherry Tomato Coulis Goats Cheese, Field Mushrooms & Red Onion Tart Parsley Crushed Potatoes, Deep Fried Leeks & Pesto ~oOo~ Hazel Nut & Treacle Sponge with Sauce Anglaise Strawberry Flan with Lavender Crème Fraiche & Five Spice Syrup Selection of Homemade Ice Creams & Sorbets Optional Course Selection of English & French Cheeses with Home made Spiced Pear Chutney, Celery, Grapes & Biscuits £10.25
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