£30.00 PER HEAD




Pan Fried Chicken Livers, Red Onion & Salsify
with Caper Cream Sauce

Terrine of Artichokes, Sunblushed Tomatoes
& Salmon with Keta Dressing

Open Ravioli of Goats Cheese, Asparagus & Black Truffle Oil

~oOo~

Pot Roasted Rack of Lamb & Garlic Parmentier Potatoes,
Creamed Cabbage & Vodka Jus

Poached Cod in Red Wine with Saffron Fondant Potato,
Sauté Wild Mushrooms & Lemon Cream

Cep, Chanterelle & Morel Risotto with Parmesan,
Mixed Herbs, Baby Onions & Peppercorn Sauce

~oOo~

Dark Chocolate Charlotte
with Strawberry Tuilles & Baileys Ice Cream

Praline & Turkish Delight Cheesecake
Vanilla & Cinnamon Sabayon

Passion Fruit Mousse
with Walnut Caramel





Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits

£10.25