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A La Carte
STARTERS
Roasted Mediterranean Vegetable Terrine,
Beetroot Dressing & Nutmeg Salad
£7.25
Vodka & Dill Cured Salmon,
Lemon Cream Cheese & Cracked Black Pepper Olive Oil
£7.75
Home Made Belly Pork & Hazelnut Sausage,
Garlic Mashed Potato and Red Onion Sauce
£8.50
Pan Fried Foie Gras, Toasted Brioche and Pear Chutney
£12.45
MAIN COURSES
Open Ravioli of Field
Mushrooms with Horseradish & Brie Crumble,
Deep Fried Poached Egg, Shallot Sauce
£12.95
Aylesbury Clove Studded Duck Breast, Griottine Cherry Potato
Cake,
Crispy Parsnip Ribbons & Port Jus
£14.75
Poached Monkfish Wrapped in Smoked Salmon,
Pesto Crushed Potatoes, Saffron Baby Onion & Sesame Seed
Dressing
£19.50
Chargrilled Fillet Steak, Grilled Cherry Tomatoes,
Tarragon Dauphinoise Potato & Chasseur Sauce
£21.50
DESSERTS
Raspberry Soufflé with
Clotted Cream Sorbet & Vanilla Tuille
(Please allow 20 minutes)
£4.95
Dark Chocolate Truffle Cake,
Cointreau Ice Cream & Orange Syrup
£5.75
Pear & Pecan Nut Cheesecake, Caramel Sauce
£5.95
Selection of English & French Cheese, Homemade Spiced Pear
Chutney, Celery, Grapes & Biscuits
£10.25
Please try our selection of Dessert Wines and Sauternes to
compliment your
Dessert and don’t forget the wonderful sound of Fine Port being
Poured as you choose your selection of Cheese!
Fine selection of Teas or Cafetiere of Coffee
Served with Petit Fours
£2.95
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