Special Occasions Menus

BUFFET MENU

£35.00 per head



Whole Salmon with Caviar


Platter of Cold Meats:
Beef, Ham, Garlic Sausage

Selection of Chefs Salads:
Pasta, Smoked Chicken & Roasted Vegetables
Rice, Peppers & Onions
Tomato & Red Onion
Green (Cucumber, Pepper & Asparagus)



Feta, Mozzarella & Tomato Quiche
Turkey, Onion & Zucchini Brochette
Goats Cheese, Tomato & wild Mushroom Tartlet



Selection of Sandwiches:
Chicken & Herb
Ham & Mascapone
Tuna Tartar
Curried Egg Mayonnaise
Goats Cheese, Roasted Pepper & Pesto


Desserts:
Fresh Fruit Salad & Crème Fraiche
Profiteroles & Chocolate Sauce