Sample Menu

Evening Table D'Hôte Menu

£18.99 for 2 courses or  £27.50 for 3 courses

Chilled Cucumber & Walnut Soup
with Truffle Oil

Marinated Asparagus, Deep-fried Quail’s Eggs
& Sunblushed Tomatoes

Mixed Shellfish Salad
with Pesto Dressing

Confit Chicken & Wild Mushrooms with
Lentil Tarragon Vinaigrette

~oOo~

Char-grilled Rib Eye Steak, Rosemary Roasted
Garlic New Potatoes with Green Beans & Madeira Jus

Sauté Veal Escalope, Red Onion Marmalade Mashed Potatoes,
Artichokes & Dark Chocolate Jus

Grilled Black Bream, Sauté Sweet Potatoes & Courgettes
with a Chive Fish Sauce

Deep-fried Goat’s Cheese, Picked Ginger Stir-fried Vegetables,
Five Spice Risotto & Soy Sauce Dressing

Seasonal Vegetables ~ £3.50
Summer Salad ~ £3.50

~oOo~

Baked Mango Cream with
Banana Sorbet

Strawberry & Blackberry Fool with
Chocolate Viennese Biscuits

Selection of Homemade
Ice Creams & Sorbets

Selection of English & French Cheeses
with Grapes, Celery & Biscuits
(£2.95 supplement)

~oOo~

Freshly brewed Coffee or Tea with Petit Fours
from £2.95