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Easter Sunday Luncheon
£26.00 per
person
Celery Soup with Apple Beignets &
Brie cream
Chorizo Sausage & Crab Risotto with Balsamic and Basil Dressing
Pigeon & Wild Mushroom Terrine, Salad & Pickled Lentils
Smoked Salmon & Buttered Asparagus, Hollandaise Sauce
~oOo~
Roast
Sirloin of Beef, Yorkshire Pudding,
& Roast Potatoes with Madeira Sauce
Roast Stuffed Leg of Lamb, Roast
Potatoes, Basil Jus
Sauté Sea Bass with Tomato & Chive
Mashed Potato,
Roast Artichoke & Vanilla Cream
Mielle Feuille of Field Mushrooms with
Creamed Spinach & Saffron Pasta
~oOo~
Cherry &
Kirsch Mousse with Lavender Ice Cream
Dark
Chocolate Tart, Orange Anglaise & Parsnip Crisps
Selection of
English & Continental Cheeses
Home-made
Ice Cream and Sorbet
~oOo~
Selection of Teas or
Cafetiere of Coffee
served with petit fours
£2.95
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