Party Menu A
3-course Lunch/Dinner

£25.00 PER HEAD



Pan Fried Chicken Livers, Red Onion & Salsify
with Caper Cream Sauce

Terrine of Artichokes, Sunblushed Tomatoes
& Salmon with Keta Dressing

Open Ravioli of Goats Cheese, Asparagus & Black Truffle Oil

~oOo~

Pot Roasted Rack of Lamb & Garlic Parmentier Potatoes,
Creamed Cabbage & Vodka Jus

Poached Cod in Red Wine with Saffron Fondant Potato,
Sauté Wild Mushrooms & Lemon Cream

Cep, Chanterelle & Morel Risotto with Parmesan,
Mixed Herbs, Baby Onions & Peppercorn Sauce

~oOo~

Dark Chocolate Charlotte
with Strawberry Tuilles & Baileys Ice Cream

Praline & Turkish Delight Cheesecake
Vanilla & Cinnamon Sabayon

Passion Fruit Mousse
with Walnut Caramel



Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits

£10.25

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Party Menu B
3-course Lunch/Dinner

£20.00 PER HEAD




Chicken & Smokey Bacon Caesar Salad

Roasted Beef Tomato with Mushroom Duxelle
& Feta Cheese, Spring Onion Dressing

Salmon & Prawn Skewers with
Garlic Mashed Potatoes & Sweet Chilli Sauce

~oOo~

Grilled Rib Eye Steak, Tarragon Dauphinoise Potato,
Creamed Swede & Green Peppercorn Sauce

Grilled Red Mullet, Roasted New Potatoes,
Chargrilled Asparagus & Cherry Tomato Coulis

Goats Cheese, Field Mushrooms & Red Onion Tart
Parsley Crushed Potatoes, Deep Fried Leeks & Pesto

~oOo~

Hazel Nut & Treacle Sponge with Sauce Anglaise

Strawberry Flan with Lavender Crème Fraiche & Five Spice Syrup

Selection of Homemade Ice Creams & Sorbets



Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits

£10.25
 

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Party Menu C
3-course Lunch/Dinner

£15.50 PER HEAD



Potato & Chive Soup with Ham & Cheese Fritters

Risotto of Garden Peas & Black Truffle
with Parmesan & Olive Oil

Home Smoked Salmon, Saffron Potato Salad,
Basil Crisps & Yellow Pepper Coulis

~oOo~

Individual Steak & Kidney Pie
with Herbed Mashed Potato & Cauliflower Cheese

Breast of Chicken, Button Mushrooms
& Poached Egg, Creamed Potatoes & Chardonnay Sauce

Sweet Potato, Chanterelle & Brie Potato Cake,
Black Grape Compote & Chicory

~oOo~

Pear & Griotine Cherry Tart
with Chantilly Cream

Selection of Homemade Ice Creams & Sorbets

Glazed Vanilla Crème Brulee
with Rhubarb Sorbet


Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits