Mothers' Day 2010

3 Courses £25.50

Cream of Tomato Soup with Parmesan Pastries

Salmon cured in Beetroot & Grain Mustard
with Shisho Cress & Lime Salsa

Smoked Chicken & Black Truffle Boudin,
Red Onion Mashed Potato & Turmeric Cream

Poached Salmon with Tomatoes,
Basil and Balsamic Dressing

~oOo~

Roast Silverside of Beef, Yorkshire Pudding,
Roast Potatoes & Red Wine Sauce

Roast Stuffed Leg of Lamb, Minted Roasted New Potatoes,
Celeriac Puree & Port Jus

Sauté Scallops and King Prawns,
Chive Potato Cake, Spinach and Hazelnut Sauce

Red Pepper, Courgette and Garlic Lasagne
with Ciabatta Bread

~oOo~ 

Glazed Baileys Crème Brulee
with Oranges and Walnuts

Chocolate Truffle Cake with
Caramel Ice Cream & Sauce Anglaise

Selection of Homemade
Ice Creams & Sorbets

Selection of English & French Cheeses
with Grapes, Celery & Biscuits
(£3.25 Supplement)

Selection of Teas or Cafetiere of Coffee
£2.95