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Special Occasions Menus
PRIVATE DINING MENU
£75.00 per head Minimum two diners. Maximum ten diners Pan Fried Fois Gras with Morel Risotto & Black Truffle Oil ~oOo~ Langoustine Bisque or Red Onion Soup with Feta Croutons ~oOo~ Chargrilled Fillet of Beef & Duxelle wrapped in Puff Pastry with Garlic Fondant Potato Sweet Pea Puree & Dark Chocolate Brandy Jus ~oOo~ Raspberry & Thyme Soufflé with Baileys Ice Cream & Red Chilli Biscotti ~oOo~ Selection of English & French Cheeses Celery, Grapes & Biscuits If you require a vegetarian menu or any special dietary needs, then we shall be pleased to discuss these with you
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