£75.00 per head
Minimum two diners.  Maximum ten diners




Pan Fried Fois Gras with Morel Risotto
& Black Truffle Oil

~oOo~

Langoustine Bisque
or
Red Onion Soup
with Feta Croutons

~oOo~

Chargrilled Fillet of Beef & Duxelle
wrapped in Puff Pastry with Garlic Fondant Potato
Sweet Pea Puree & Dark Chocolate Brandy Jus

~oOo~

Raspberry & Thyme Soufflé
with Baileys Ice Cream & Red Chilli Biscotti

~oOo~

Selection of English & French Cheeses
Celery, Grapes & Biscuits




If you require a vegetarian menu or any special dietary needs, then we
shall be pleased to discuss these with you