Roast Breast of Chicken, Fondant Potato, Madiera Jus
Rump of Lamb, Dauphinoise Potato, Rosemary Sauce,
Roast Fillet of Salmon, Herb-mashed Potato, Cream Fish Sauce
Baked Tart of Tomato Compote, Red Onion Marmalade

Fresh Fruit Salad, Crème Fraiche
Vanilla & Strawberry Parfait
Cheese Board & Biscuits

Coffee & Mints
Cost per person £32.00

Buffet Menu

Whole Salmon with Caviar


Platter of Cold Meats:
Beef, Ham, Garlic Sausage

Selection of Chefs Salads:
Pasta, Smoked Chicken & Roasted Vegetables
Rice, Peppers & Onions
Tomato & Red Onion
Green (Cucumber, Pepper & Asparagus)



Feta, Mozzarella & Tomato Quiche
Turkey, Onion & Zucchini Brochette
Goats Cheese, Tomato & wild Mushroom Tartlet



Selection of Sandwiches:
Chicken & Herb
Ham & Mascapone
Tuna Tartar
Curried Egg Mayonnaise
Goats Cheese, Roasted Pepper & Pesto


Desserts:
Fresh Fruit Salad & Crème Fraiche
Profiteroles & Chocolate Sauce

Vanilla & Strawberry Parfait with Red Berry Coulis
White Chocolate Crème Brûlée with Caramelised
Bananas & Passion Fruit Sorbet
Selection of English & Continental Cheeses with Grapes & Celery
Home-made Ice Cream and

Sorbet encased in Tuille Biscuit

Coffee with Petit Fours

Cost £35.00 per head
 

_______________________

Finger Buffet Menu

Wild Mushroom Tortellini & Cheese Sauce
Chicken, Garlic & Apricot Pastry
Aubergine & Red Onion Tart
Duck & Hoisin Pancake

&

A Selection of Open Sandwiches:

Chive & Egg Mayonnaise
Chicken & Sweetcorn
Smoked Mackerel, Lemon & Basil

Cost £10.50 per head

_______________________

Party Menu A
3-course Lunch/Dinner

£25.00 PER HEAD



Pan Fried Chicken Livers, Red Onion & Salsify
with Caper Cream Sauce

Terrine of Artichokes, Sunblushed Tomatoes
& Salmon with Keta Dressing

Open Ravioli of Goats Cheese, Asparagus & Black Truffle Oil

~oOo~

Pot Roasted Rack of Lamb & Garlic Parmentier Potatoes,
Creamed Cabbage & Vodka Jus

Poached Cod in Red Wine with Saffron Fondant Potato,
Sauté Wild Mushrooms & Lemon Cream

Cep, Chanterelle & Morel Risotto with Parmesan,
Mixed Herbs, Baby Onions & Peppercorn Sauce

~oOo~

Dark Chocolate Charlotte
with Strawberry Tuilles & Baileys Ice Cream

Praline & Turkish Delight Cheesecake
Vanilla & Cinnamon Sabayon

Passion Fruit Mousse
with Walnut Caramel



Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits

£10.25

_______________________

Party Menu B
3-course Lunch/Dinner

£20.00 PER HEAD




Chicken & Smokey Bacon Caesar Salad

Roasted Beef Tomato with Mushroom Duxelle
& Feta Cheese, Spring Onion Dressing

Salmon & Prawn Skewers with
Garlic Mashed Potatoes & Sweet Chilli Sauce

~oOo~

Grilled Rib Eye Steak, Tarragon Dauphinoise Potato,
Creamed Swede & Green Peppercorn Sauce

Grilled Red Mullet, Roasted New Potatoes,
Chargrilled Asparagus & Cherry Tomato Coulis

Goats Cheese, Field Mushrooms & Red Onion Tart
Parsley Crushed Potatoes, Deep Fried Leeks & Pesto

~oOo~

Hazel Nut & Treacle Sponge with Sauce Anglaise

Strawberry Flan with Lavender Crème Fraiche & Five Spice Syrup

Selection of Homemade Ice Creams & Sorbets



Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits

£10.25
 

_______________________

Party Menu C
3-course Lunch/Dinner

£15.50 PER HEAD



Potato & Chive Soup with Ham & Cheese Fritters

Risotto of Garden Peas & Black Truffle
with Parmesan & Olive Oil

Home Smoked Salmon, Saffron Potato Salad,
Basil Crisps & Yellow Pepper Coulis

~oOo~

Individual Steak & Kidney Pie
with Herbed Mashed Potato & Cauliflower Cheese

Breast of Chicken, Button Mushrooms
& Poached Egg, Creamed Potatoes & Chardonnay Sauce

Sweet Potato, Chanterelle & Brie Potato Cake,
Black Grape Compote & Chicory

~oOo~

Pear & Griotine Cherry Tart
with Chantilly Cream

Selection of Homemade Ice Creams & Sorbets

Glazed Vanilla Crème Brulee
with Rhubarb Sorbet


Optional Course

Selection of English & French Cheeses
with Home made Spiced Pear Chutney,
Celery, Grapes & Biscuits